WOK'D
The name Wok'd stems from the name wok which is a metal cook pan with a convex bottom. The idea of this is to allow the customer to pick and choose you own ingredients to have a variety in what you want. Once you pick and choose what you want in your bowl it is then wok'd right in front of you and topped with the sauce of your choice and served to go or dine in. The vision we sought out to bring the Teays valley and Hurricane area is new fast casual asian fusion restaurant for everyone.
About me
Hi my name is Eric, people know me from another asian restaurant in Teays Valley, but I wanted to do something new for myself and innovative for the community to enjoy. This project I have put together has been in the making for many years. I want to serve a part of street cooking in a more modern way.
The Idea
The idea of the concept was to bring the best style of street cooking to the people. We wanted people to be able to taste the robust flavors in a more modern style of cooking.